Saturday, May 10, 2008

I want to be a gastronaut.

Lately I've been writing a lot of articles about food for and The Courant. And, I've come to the realization that food writing is something I am incredibly interested in. I am, in short, obsessed with food. It's quite sad really. But, having an excuse to write about food (and, subsequently, getting paid for doing so) is as close to a dream job as I'm probably going to get. Therefore, I think I'm going to start blogging about food on here. I just finished a couple articles about al fresco dining and gelato, which I'll link later as well as some older pieces.

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